Supplying fruit and vegetables of the highest quality is central to our company ethos. Many fruits and vegetables are sourced locally, and rigorous packing and temperature controls are in operation to retain flavour and freshness.
We support Good Food Ireland, ensuring the highest standards of sustainable commitment to Irish produce.
High standards are maintained throughout the process of production from grading, storage, packing and delivery.
Our reliable delivery routes ensure fresh produce arrives daily to supermarkets as well as hotels, restaurants, catering units and food manufacturers.
High quality standards are maintained throughout our production process while quality protocols ensure our food preparation standards are fully compliant with HACCP, BRC (Iverk Produce) and Bord Bia.
In 2021 O’Shea Farms achieved Gold Member status on Bord Bia’s Origin Green Programme, Ireland’s national Food & Drink sustainability programme.
“High standards are maintained through the process of production”